🎂🍾 Ever wondered how we made this decoration on our champagne raspberry cake? 👀 | Patisserie de Rouw

RASPBERRY DECORATION 250g raspberry purée 500g white chocolate 40g glucose 50g butter 🌹💥🌪️🍫🌪️💥🌹😍😍#yummy #instayum #tutorial #fan #cakes #fadi_kurdi_chef #cake #baking #instagood #paris #fan | Fk Baked House

Raspberry Cake Ingredients Cake: • 1 box vanilla cake mix • 3 eggs • 1/2 cup melted butter • 1 cup milk Raspberry Compote: • 1 lb raspberries • 1/4–1/2 cup sugar (to taste) Whipped Topping: • 2 cups heavy whipping cream • 1 teaspoon vanilla extract Instructions 1. Bake the Cake 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk the eggs well. 3. Add cake mix, melted butter, and milk. 4. Mix for about 2 minutes until smooth. 5. Grease a 9-inch pan or 9x13 baking dish (parchment paper optional)