Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Make cheesy, flavorful pasta shells stuffed with spinach and Manchego cheese for a meal that’s both hearty and satisfying.

Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp ...

Country ham—rubbed with salt and sugar, smoked for weeks, then hung to cure for at least six months—is quintessentially Southern. Because it's so salty, it's ideal as an accent in dishes like this ...

Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a rich sauce, fresh veggies, or just a bit of cheese and herbs, there’s a ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Pasta shells stuffed with spicy mince and smothered in tomato, roast fennel and courgette lasagne, and buttery ramen in a spicy Korean marinade I feel slightly sheepish running three pasta recipes ...