Add Yahoo as a preferred source to see more of our stories on Google. Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This ...

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and desserts. Their bright flavor and natural sweetness make them a great addition to ...

This Best Ever Raspberry Cake Recipe combines soft, fluffy cake layers with the bright, fresh flavor of juicy raspberries.

These Healthy Raspberry Brownies are a perfect mix of rich chocolate and tart raspberries, making them an irresistible treat ...

When entertaining friends and family at your house, it can be fun to offer them a signature cocktail for the evening. Ina Garten has a go-to simple cocktail she loves to make when she’s celebrating ...

These raspberry hand pies are my husband’s favorite. They’re easy-to-hold pocket pies filled with raspberry jam from a jar. I like to make the crust with a tip I learned once using vodka in the recipe ...

It's hard to beat a two-ingredient recipe, especially when those two simple ingredients create this jewel-toned fruity spread. This easy jam recipe requires no special equipment, just fresh (or frozen ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland, former food editor for Real Simple magazine and a nutrition ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...