HOLYOKE, Mass. (WWLP) – Beginning July 18 at the HCC MGM Culinary Arts Institute, Holyoke Community College is offering a free, one-month intensive line-cooking course. From July 18 to August 18, the ...
Long before the pandemic turned the labor market upside down, the restaurant industry was already dealing with a persistent staffing problem — a chronic shortage of line cooks. The journeymen (and ...
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