They form from the inside out. A thin tissue that adheres to the inner surfaces of the shell, called the mantle, and a thickened rim of muscular tissue at the mantle edge deposit new shell material at ...

In my kitchen, they're also fabulous - if you like your clams salty with an extra helping of salt plus a generous portion of salt on the side. How the F do you clean these salty little buggers? The ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...