Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay leaves and black peppercorns until they turn a beautiful magenta color, then ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

The Best Beet Salad has goat cheese and an orange-balsamic vinaigrette. It's simple to make, and delicious! How to steam ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops and ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Use your Dutch oven to roast beets to tender perfection and serve them over a zippy crème fraîche sauce. Inspired by the dry-roasting method from How to Dress an Egg by Ned Baldwin, Liz Mervosh ...

1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...