These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time enjoying the longer evenings.

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner. ✅Ingredients • 1 pound penne pasta • 4 tablespoons extra virgin olive oil, ...

What is it about creamy pasta? We return to these dishes again and again — looking at you, carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also evoke ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Fresh, flavorful, and oh-so-satisfying.

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about ...