For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

You just can't "beet" it.

Beetroot is affordable, versatile and often linked to digestion and circulation. Here's what it contains and easy ways to eat ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

WEBVTT WITHFAIR SKIES FOR THE HEARST --FIRST HALF OF NEXT WEEK.LET'S GO TO "COOK'S CORNER."MIKE: IF YOU HAVE NOT MADEVALENTINE'S DAY PLANS JUST YET,HAVE A RECIPE IN THE KITCHEN.WE HAVE AMBER FROM ...

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops and ...

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...